Tomato Basil Soft Scrambled Eggs

  • Soft Scrambled Eggs with Fresh Tomato, Basil, + Nooch + flax

  • 1- 2 Roma Tomatoes (can removed skin you prefer), diced

  • 1 TBS Ghee (or butter)

  • 1/2 TBS Nutritional Yeash (nooch)

  • 2 Eggs, whisked

  • 2 -3 Fresh Basil leaves

  • 1 TSP ground flax

METHOD

  1. Lightly saute tomato in ghee until the water has released and most has evaporated,

  2. Whisk eggs in a separate bowl, add nooch

  3. Add eggs into pan with tomatoes, scramble and just as they are almost done add in the chiffonade basil (use scissors) and flax. :)

  4. Salt and Pepper to taste

Serving the Seacoast in Maine,
New Hampshire, Massachusetts & Beyond

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