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Simple Salmon: Oven Baked

So this is the most straightforward way to make Salmon. This one is really about simplicity and an unfussy approach. Wild Caught, and/or Sockeye is arguably better than farmed, certainly better than MOST farmed. Sockeye has a whole other color level!  You can leave the skin on or not - ideally, leave it on as it is very nutritious. You can crisp the skin up and snack on it! You will need parchment paper for this as well.  In general, we want our foods to be "gently" cooked so when it comes to warming the seasonings together, do it on a medium heat moving it around and stopping when it starts to bubble. :)

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