Cilantro Lime Rice

Updated: Jun 9

INGREDIENTS:

  • 2 cups basmati 

  • 2 cups vegetable broth

  • 3/4 cup water

  • 2 TBS coconut oil

  • 3 TBS fresh juice of lime

  • Zest of one lime 

  • Approx 1/2 cup of fresh chopped cilantro (to taste level)

  • 1/2 teaspoon salt


INSTANT POT METHOD:

  • Using saute, warm coconut oil, add rice and broth.

  • Mix together for one minute on saute.

  • Add remaining items EXCEPT cilantro and 1 TBS of lime

  • Set on high pressure for 6 minutes, once done, let naturally release for another 6 minutes, then release remaining pressure.

  • Fluff rice and add cilantro and the rest of the lime juice.

WHY:


OTHER NOTES:

Serving the Seacoast in Maine,
New Hampshire, Massachusetts & Beyond

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