Tomato Basil Soft Scrambled Eggs
Soft Scrambled Eggs with Fresh Tomato, Basil, + Nooch + flax
1- 2 Roma Tomatoes (can removed skin you prefer), diced
1 TBS Ghee (or butter)
1/2 TBS Nutritional Yeast (nooch)
2 Eggs, whisked
2 -3 Fresh Basil leaves
1 TSP ground flax
METHOD
Lightly saute tomato in ghee until the water has released and most has evaporated,
Whisk eggs in a separate bowl, add nooch
Add eggs into pan with tomatoes, scramble and just as they are almost done add in the chiffonade basil (use scissors) and flax. :)
Salt and Pepper to taste