Roasted Sweet Potato Wedges

Hands down our most eaten vegetable, sweet potato is a staple in our house.

INGREDIENTS

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¼ teaspoon ground black pepper

• ¼ teaspoon sea salt

• ¼ teaspoon cornstarch

• 2 medium sweet potatoes

• 2 tablespoons ghee (approx)

• 1 tablespoon of pure maple syrup (approx)

METHOD

• Preheat the oven to 400 degrees

• Line a baking sheet with parchment paper.

• Mix spices in a small bowl.

• Cut potatoes into wedges.

• Place in a large bowl and drizzle with ghee and toss to coat.

• Add spice mixture and stir to coat potatoes.

• Drizzle with maple syrup

• Transfer to the prepared baking sheet.

• Bake in the preheated oven until folk tender ( about 20 minutes).

WHY

• Loaded with Beta Carotene

• Not a Night Shade

OTHER NOTES

PP: Day 4 on