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Egg Drop Soup

Mmmm...


Tea ball method

Add Cornstarch?



INGREDIENTS


  • 4 cups chicken or vegetable stock or low-sodium broth (32 ounces)

  • Salt,

  • tamari,


  • 2 to 4 large eggs

  • 1 tablespoon plus 1 teaspoon cornstarch, divided OR

  • Flavoring extras (optional, see below)

  • Soup extras (optional, see below)




This recipe is adapted from:

https://www.thekitchn.com/how-to-make-egg-drop-soup-159379

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